Sortex Clean Nagli is first soaked in water for 12 hrs ,washed in running water and tied in a cotton cloth. Keeping it in a cool and dry place for 12 hours, you will see sprouts grown on it. This form of Ragi is dried in a cool and open place and than dry roasted in a kadai, cooled and grinded,followed by sieving with a soft cotton cloth and lastly adding up fine powder of the ayurvedic ingredients to make DAGDU TELI NACHNI SATVA.

Flax seeds:- Rich source of hearth healthy omega 3. High in fibre. Full of antioxidants. sendhav mith :- helps in balancing pitta and vatta, and relieves kapha. One of the rare ayurvedic substance that balances all the three doshas.

It is one of the most popular puja’s in India, where lord Vishnu is worshipped. Satya means “truth” and Narayana means, “the highest being”. It is performed to get divine blessings of health, wealth, prosperity, etc. Our store is a one stop shop where we provide all the items needed for the puja and save our customer’s time. You may get it all packed together or even separately.

We prominently provide you with ready spice packs as per your needs. For instance, if you want to prepare 5 kgs mango pickle, you just need to inform us the exact quantity and we will customize the spice pack as per the quantity needed for the whole and provide you with the same. The proportions packed by us are the one’s which have been followed from very old generations and we wish to provide you with the same old touch of flavours for the dishes you make. With this, we aim to lessen your time for preparing the food product and make it more delicious by providing the spices in correct amount.

We still believe and try to make people believe in the old traditional approach towards enhancing the aroma of food. The roots of taste lie in the old traditional methodologies used in cooking. Here, every ingredient (spice) is cleaned separately, then roasted individually on a low flame till they turn dark to keep the essence of each intact and then blended further by using the TRADITIONAL TECHNIQUE as we believe richness in taste and rawness in flavor stays more fresh and lasting by using “KANDAP” (a very traditional pounding machine used for powdering the spice mixture) which makes powdered masalas keeping the originality in form of colour, aroma of spices intact.